NRS 583.453
Permit for official establishment: Application

  • inspection
  • nontransferability
  • posting.

1.

A person shall not operate an official establishment unless the person receives a permit issued by the Officer.

2.

A person must apply for a permit in the manner prescribed by the Department. The application must include:

(a)

The applicant’s full name and address;

(b)

A statement whether the applicant is a natural person, firm or corporation, and if a partnership, the names and addresses of the partners;

(c)

A statement of the location and type of proposed establishment; and

(d)

The signature of the applicant.

3.

Upon receipt of an application, an inspector shall make an inspection of the establishment. If the inspection indicates that the requirements of this chapter have been met, the Officer shall issue a permit to the applicant.

4.

A permit issued pursuant to this section is not transferable and must be posted in the establishment.

Source: Section 583.453 — Permit for official establishment: Application; inspection; nontransferability; posting., https://www.­leg.­state.­nv.­us/NRS/NRS-583.­html#NRS583Sec453.

583.255
Definitions. 583.265
“Adulterated” defined. 583.268
“Animal food manufacturer” defined. 583.272
“Capable of use as human food” defined. 583.275
“Container” defined. 583.277
“Custom processing establishment” defined. 583.285
“Immediate container” defined. 583.295
“Inspector” defined. 583.305
“Intrastate commerce” defined. 583.315
“Label” defined. 583.317
“Labeling” defined. 583.325
“Livestock” defined. 583.335
“Meat” defined. 583.339
“Meat broker” defined. 583.345
“Meat food product” defined. 583.355
“Misbranded” defined. 583.357
“Mobile processing unit” defined. 583.365
“Officer” defined. 583.368
“Official certificate” defined. 583.372
“Official device” defined. 583.375
“Official establishment” defined. 583.385
“Official inspection mark” defined. 583.389
“Official mark” defined. 583.405
“Poultry” defined. 583.407
“Poultry product” defined. 583.408
“Poultry products broker” defined. 583.411
“Processed” defined. 583.413
“Renderer” defined. 583.415
“Shipping container” defined. 583.425
“Wholesome Meat Act” defined. 583.429
“Wholesome Poultry Products Act” defined. 583.435
Declaration of policy 583.439
Compliance required in intrastate commerce. 583.445
Ante mortem and postmortem inspection 583.448
Authorization by State Quarantine Officer for person to act as inspector. 583.451
Authority of owner or operator of official establishment to act as inspector. 583.453
Permit for official establishment: Application 583.454
License for custom processing establishment or mobile processing unit: Regulations 583.455
Official establishment: Method of operation 583.458
Official establishment: Suspension and reinstatement of permit 583.465
Labeling and marking of carcasses. 583.469
False or misleading markings, labels or containers: Use prohibited 583.472
Unlawful advertising of meat or meat products 583.475
Unlawful acts. 583.476
Return of processed carcass of livestock, game mammal or bird other than one delivered for processing prohibited 583.477
Equine carcasses or parts: Identification marks or labels required 583.481
Registration of name, address and trade name of business required. 583.485
Records 583.495
Penalties 583.505
Reporting of violations. 583.527
Inspection of articles not intended for use as food for humans prohibited 583.529
Detention of articles for investigation of violations 583.537
Regulation of commerce in dead or diseased animals or poultry. 583.539
Regulation of storage and handling of carcasses and products. 583.543
Penalty for acceptance of bribes. 583.545
State law inapplicable to act or transaction regulated by federal act 583.549
Injunctive relief 583.555
Costs of inspection
Last Updated

Jun. 24, 2021

§ 583.453’s source at nv​.us