Inspection of Meat and Poultry

Sections

583.425
“Wholesome Meat Act” defined.
583.429
“Wholesome Poultry Products Act” defined.
583.435
Declaration of policy
583.439
Compliance required in intrastate commerce.
583.445
Ante mortem and postmortem inspection
583.448
Authorization by State Quarantine Officer for person to act as inspector.
583.451
Authority of owner or operator of official establishment to act as inspector.
583.453
Permit for official establishment: Application
583.454
License for custom processing establishment or mobile processing unit: Regulations
583.455
Official establishment: Method of operation
583.458
Official establishment: Suspension and reinstatement of permit
583.465
Labeling and marking of carcasses.
583.469
False or misleading markings, labels or containers: Use prohibited
583.472
Unlawful advertising of meat or meat products
583.475
Unlawful acts.
583.476
Return of processed carcass of livestock, game mammal or bird other than one delivered for processing prohibited
583.477
Equine carcasses or parts: Identification marks or labels required
583.481
Registration of name, address and trade name of business required.
583.485
Records
583.495
Penalties
583.505
Reporting of violations.
583.527
Inspection of articles not intended for use as food for humans prohibited
583.529
Detention of articles for investigation of violations
583.537
Regulation of commerce in dead or diseased animals or poultry.
583.539
Regulation of storage and handling of carcasses and products.
583.543
Penalty for acceptance of bribes.
583.545
State law inapplicable to act or transaction regulated by federal act
583.549
Injunctive relief
583.555
Costs of inspection
Last Updated

Feb. 5, 2021

Inspection of Meat & Poultry’s source at nv​.us