NRS 446.935
Procedure if infection of food handler is suspected.

1.

When the health authority has reasonable cause to suspect the possibility of disease transmission from any food handler of a food establishment, the health authority shall secure a morbidity history of the suspected food handler, or make such other investigation as may be indicated, and take appropriate action.

2.

The health authority may require any or all of the following measures:

(a)

The immediate exclusion of the food handler from all food establishments.

(b)

The immediate closure of the food establishment concerned until, in the opinion of the health authority, no further danger of disease outbreak exists.

(c)

Restriction of the food handler’s services to some area of the establishment where there would be no danger of transmitting disease.

(d)

Adequate medical and laboratory examinations of:

(1)

The food handler and his or her body discharges; and

(2)

Other food handlers and their body discharges.

Source: Section 446.935 — Procedure if infection of food handler is suspected., https://www.­leg.­state.­nv.­us/NRS/NRS-446.­html#NRS446Sec935.

446.017
“Food” defined. 446.020
“Food establishment” defined. 446.030
“Food handler” defined. 446.035
“Food processing establishment” defined. 446.050
“Health authority” defined. 446.053
“Misbranded” defined. 446.057
“Potentially hazardous food” defined. 446.067
“Temporary food establishment” defined. 446.069
“Wholesome” defined. 446.0145
“Farm-to-fork event” defined. 446.841
Use of sawdust on floors in retail meat, poultry and fish markets. 446.842
Food establishments which sell alcoholic beverages for consumption on premises required to post signs concerning birth defects 446.846
Certain employees of food establishments required to wear hair net or other suitable covering to confine hair. 446.865
Compliance with chapter 446.866
Exemption from certain requirements 446.868
Exemption from certain requirements 446.869
Registration 446.870
Prohibited acts: Operation of food establishment without valid permit issued by health authority 446.872
Prohibited acts: Selling flesh of diseased animal 446.875
Issuance of permit. 446.877
License of any licensing authority must not be issued until permit issued by health authority 446.880
Suspension or revocation of permit 446.883
Revocation of city or county business license if permit issued by health authority revoked. 446.885
Inspection of food establishment. 446.890
Access to food establishment 446.895
Issuance of notice. 446.900
Service of notice. 446.920
Examination and condemnation of food. 446.923
Authority of health authority to require food processing establishment to have food tested in certain circumstances 446.925
Food establishment outside jurisdiction of health authority. 446.930
Review of plan for construction or remodeling of food establishment. 446.935
Procedure if infection of food handler is suspected. 446.940
Enforcement. 446.941
Inapplicability of certain regulations to child care facilities with limited menus. 446.942
Restriction on adoption of regulations concerning construction, maintenance, operation or safety of building, structure or other property. 446.943
Prosecution by district attorney. 446.945
Penalties.
Last Updated

Jun. 24, 2021

§ 446.935’s source at nv​.us