NRS 446.869
Registration

  • fees
  • inspection.

1.

A farm that wishes to hold farm-to-fork events must register with the health authority by submitting such information as the health authority deems appropriate, including, without limitation:

(a)

The name, address and contact information of the owner of the farm;

(b)

The name under which the farm operates; and

(c)

The address of the farm.

2.

The health authority may charge a fee for the registration of a farm pursuant to this section in an amount not to exceed the actual cost of the health authority to establish and maintain a registry of farms holding farm-to-fork events.

3.

The health authority shall not inspect a farm that holds a farm-to-fork event, except as otherwise provided in subsection 3 of NRS 446.868 and except that the health authority may inspect a farm following a farm-to-fork event to investigate a food item that may be deemed to be adulterated pursuant to NRS 585.300 to 585.360, inclusive, or an outbreak or suspected outbreak of illness known or suspected to be caused by a contaminated food item served at the farm-to-fork event. A farm shall cooperate with the health authority in any such inspection.

4.

If, as a result of an inspection conducted pursuant to subsection 3, the health authority determines that the farm has produced an adulterated food item or was the source of an outbreak of illness caused by a contaminated food item, the health authority may charge and collect from the farm a fee in an amount not to exceed the actual cost of the health authority to conduct the investigation.
PROVISIONS FOR ENFORCEMENT

Source: Section 446.869 — Registration; fees; inspection., https://www.­leg.­state.­nv.­us/NRS/NRS-446.­html#NRS446Sec869.

446.017
“Food” defined. 446.020
“Food establishment” defined. 446.030
“Food handler” defined. 446.035
“Food processing establishment” defined. 446.050
“Health authority” defined. 446.053
“Misbranded” defined. 446.057
“Potentially hazardous food” defined. 446.067
“Temporary food establishment” defined. 446.069
“Wholesome” defined. 446.0145
“Farm-to-fork event” defined. 446.841
Use of sawdust on floors in retail meat, poultry and fish markets. 446.842
Food establishments which sell alcoholic beverages for consumption on premises required to post signs concerning birth defects 446.846
Certain employees of food establishments required to wear hair net or other suitable covering to confine hair. 446.865
Compliance with chapter 446.866
Exemption from certain requirements 446.868
Exemption from certain requirements 446.869
Registration 446.870
Prohibited acts: Operation of food establishment without valid permit issued by health authority 446.872
Prohibited acts: Selling flesh of diseased animal 446.875
Issuance of permit. 446.877
License of any licensing authority must not be issued until permit issued by health authority 446.880
Suspension or revocation of permit 446.883
Revocation of city or county business license if permit issued by health authority revoked. 446.885
Inspection of food establishment. 446.890
Access to food establishment 446.895
Issuance of notice. 446.900
Service of notice. 446.920
Examination and condemnation of food. 446.923
Authority of health authority to require food processing establishment to have food tested in certain circumstances 446.925
Food establishment outside jurisdiction of health authority. 446.930
Review of plan for construction or remodeling of food establishment. 446.935
Procedure if infection of food handler is suspected. 446.940
Enforcement. 446.941
Inapplicability of certain regulations to child care facilities with limited menus. 446.942
Restriction on adoption of regulations concerning construction, maintenance, operation or safety of building, structure or other property. 446.943
Prosecution by district attorney. 446.945
Penalties.
Last Updated

Feb. 5, 2021

§ 446.869’s source at nv​.us