NRS 446.868
Exemption from certain requirements

  • notice to guests.

1.

Except as otherwise provided in subsection 3, a farm is not a “food establishment” for purposes of holding a farm-to-fork event provided that:

(a)

Any poultry and meat from a rabbit that is served at the farm-to-fork event is raised and prepared on the farm and is butchered and processed on the farm pursuant to the requirements of chapter 583 of NRS; and

(b)

Any other food item that is served at the farm-to-fork event, including, without limitation, salads, side dishes and desserts, are prepared on the farm from ingredients that are substantially produced on the farm.

2.

A farm which holds a farm-to-fork event shall, before a guest consumes any food, provide each guest with a notice which states that no inspection was conducted by a state or local health department of the farm or the food to be consumed, except as otherwise provided in subsection 1.

3.

A farm which holds more than two events in any month that would otherwise qualify as farm-to-fork events becomes a food establishment for the remainder of that calendar year subject to all of the requirements of this chapter and any regulations adopted pursuant thereto concerning food establishments.

Source: Section 446.868 — Exemption from certain requirements; notice to guests., https://www.­leg.­state.­nv.­us/NRS/NRS-446.­html#NRS446Sec868.

446.017
“Food” defined. 446.020
“Food establishment” defined. 446.030
“Food handler” defined. 446.035
“Food processing establishment” defined. 446.050
“Health authority” defined. 446.053
“Misbranded” defined. 446.057
“Potentially hazardous food” defined. 446.067
“Temporary food establishment” defined. 446.069
“Wholesome” defined. 446.0145
“Farm-to-fork event” defined. 446.841
Use of sawdust on floors in retail meat, poultry and fish markets. 446.842
Food establishments which sell alcoholic beverages for consumption on premises required to post signs concerning birth defects 446.846
Certain employees of food establishments required to wear hair net or other suitable covering to confine hair. 446.865
Compliance with chapter 446.866
Exemption from certain requirements 446.868
Exemption from certain requirements 446.869
Registration 446.870
Prohibited acts: Operation of food establishment without valid permit issued by health authority 446.872
Prohibited acts: Selling flesh of diseased animal 446.875
Issuance of permit. 446.877
License of any licensing authority must not be issued until permit issued by health authority 446.880
Suspension or revocation of permit 446.883
Revocation of city or county business license if permit issued by health authority revoked. 446.885
Inspection of food establishment. 446.890
Access to food establishment 446.895
Issuance of notice. 446.900
Service of notice. 446.920
Examination and condemnation of food. 446.923
Authority of health authority to require food processing establishment to have food tested in certain circumstances 446.925
Food establishment outside jurisdiction of health authority. 446.930
Review of plan for construction or remodeling of food establishment. 446.935
Procedure if infection of food handler is suspected. 446.940
Enforcement. 446.941
Inapplicability of certain regulations to child care facilities with limited menus. 446.942
Restriction on adoption of regulations concerning construction, maintenance, operation or safety of building, structure or other property. 446.943
Prosecution by district attorney. 446.945
Penalties.
Last Updated

Jun. 24, 2021

§ 446.868’s source at nv​.us