NRS 587.695
Requirements for production of acidified food by craft food operation.

For the purposes of a craft food operation, an acidified food must be produced by a person who:

1.

Complies with the requirements of NRS 587.6945;

2.

Is registered pursuant to NRS 587.696;

3.

Maintains a log and supporting documentation for not less than 5 years which must include:

(a)

The name of each acidified food produced;

(b)

The recipe for each acidified food produced, including, without limitation, the ingredients and the process used in preparation of the acidified food;

(c)

The canning date of each batch produced; and

(d)

The results of the pH test for each batch produced;

4.

For the purposes of paragraph (d) of subsection 3, uses a pH test meter that meets the requirements of the regulations adopted by the State Department of Agriculture; and

5.

Uses only canning recipes that have been approved by, or included in publications approved by, the State Department of Agriculture.

Source: Section 587.695 — Requirements for production of acidified food by craft food operation., https://www.­leg.­state.­nv.­us/NRS/NRS-587.­html#NRS587Sec695.

Last Updated

Feb. 5, 2021

§ 587.695’s source at nv​.us