NRS 585.320
Adulterated food: Standards of purity, quality or strength.


A food shall be deemed to be adulterated if it falls below the standard of purity, quality or strength which it purports or is represented to possess.

Source: Section 585.320 — Adulterated food: Standards of purity, quality or strength., https://www.­leg.­state.­nv.­us/NRS/NRS-585.­html#NRS585Sec320 (accessed May 26, 2025).

May 26, 2025

§ 585.320. Adulterated food: Standards of purity, quality or strength.'s source at nv​.us