NRS 584.355
“Fluid milk” defined.

“Fluid milk” means any milk product in fluid or frozen form containing less than 9 percent butterfat, including, without limitation, milk, fat-free milk, low-fat milk, light milk, reduced-fat milk, eggnog and cultured buttermilk. The term does not include any:

1.

Evaporated or condensed milk;

2.

Formula for infants or for dietary use that is packaged in a hermetically sealed container; or

3.

Product which contains less than 6.5 percent nonfat milk solids and whey.

Source: Section 584.355 — “Fluid milk” defined., https://www.­leg.­state.­nv.­us/NRS/NRS-584.­html#NRS584Sec355.

Last Updated

Jun. 24, 2021

§ 584.355’s source at nv​.us